APPETIZERS          10

CALAMARI — Crispy calamari with chipotle sauce and cilantro dressing

GUACAMOLE EN LA MESA — Authentic ingredients prepared to your taste, created tableside

CEVICHE — Seafood marinated in lime juice, mixed with Serrano peppers, onion, tomatos and cilantro (Shrimp, Fish or both)

DINNER          15

CHILE EN NOGADA — Roasted poblano pepper stuffed with 100% ground beef mixed with almonds, raisins, peaches, plantain, apples and walnuts, drizzled with nogada and fresh pomegranate

SPAGUETTI POBLANO –Pasta with our poblano sauce, slightly spicy, very typical plate from Puebla and Oaxaca, Mexico

COCHINITA PIBIL — A traditional slow roasted pork from Yucatan Mexico.

LOMO MECHADO — Pork loin stuffed with capers, almonds, prunes and olives.

BACALAO -  Byzcayan style cod from Spain, soaked cod with olives, almonds and capers in a special tomato sauce. Very traditional Christmas dinner in Mexico.

SIDE SALADS

APPLE SALAD — Chopped apples, pineapple, walnuts, raisins, sugar and Mexican sour cream.

RUSSIAN SALAD — Is a classic potato salad served in Mexico, made with potatos, carrots, peas and Mexican mayonnaise.

DESSERTS          5

TRES LECHES CAKE — Our distinct texture of a sponge cake soaked in 3 kinds of milk.

CHURROS WITH MEX COCOA — Are a dessert that was created in Spain. Churros are those elongated donut-like treats; very typical in Mexico.