PUERCO EN CHILE MORITA — Chunks of fried pork cooked in salsa morita 15
MOLE VERDE — Chicken thigh smothered with mole verde 15
RELLENO DE MARISCOS (gf) — Scallops, shrimp and fish, chipotle, fruit and walnuts 15
FUSION T-BONE — Mexican mashed potatoes and sauteed cactus 18
CARNE ASADA — Thin steak with mushrooms, guacamole and esquites 14
RIB-EYE POBLANO (gf) — Rib-eye steak served on a bed of rick Poblano sauce 17
CAMARONES AL CHIPOTLE (gf) — Shrimp sauteed with chipotle sauce, with rice, lime and cilantro 14
SHRIMP AL MOJO DE AJO — Shrimp sauteed with fresh garlic, served on a bed of rice with lime and cilantro 14
CHILE EN NOGADA — Roasted poblano pepper stuffed with 100% ground beef mixed with almonds, raisins, peaches, plantain, apples and walnuts, drizzled with nogada and fresh pomegranate 15
CREPAS POBLANAS — Shredded chicken rolled in a crepe, topped with our poblano sauce 15
CHILI VERDE — Chopped pork, our special secret recipe with salsa verde. Served with rice and refritos 13
BURRITOS — Shredded beef, chicken or chorizo rolled in a 12″ flour tortilla, smothered in chili verde, served with rice and beans inside & out 10
FAJITAS — Seasoned with our special recipe cooked with poblano pepper, red pepper and onion, served with a side of rice, beans, guacamole
Beef 13 Chicken 12 Shrimp 15 Mix2 14 Mix3 15
TACOS DE PESCADO — Two Tilapia fish tacos with azadero cheese, fresco, lettuce, tomatos, chipotle 14
