Happy New Year!  As we bring in the new year,  we have decided not to renew our lease AT THIS LOCATION.  We are currently closed while looking for a new location to better serve you.  As of yet have not found our new home.  It was a hard decision to close without a new home but we needed to take the opportunity as it presented itself.   We will be posting updates on Facebook and our website as soon as soon as we find our new home.  If you have any suggestions on available restaurant sites please email us at manager@chiliverde.net.  Please stay tuned…. We miss you already!

Thank you SO  SO much for your patronage.  We are sorry for the inconvenience of being closed during this time but we are very much looking forward to serving you the same GREAT Southern Mexican Cuisine at our new location!  Until then stay in touch – we’ll miss you!

With Love,
Eder, Hanzel & the Chili Verde Staff

Owners: Andres Yañez and his sons Eder and Hanzel

Guacamole Ingredients

Guacamole made at your table!

POllO A LA CREMA POBLANA: $15

Chicken quarters sauteed in mushrooms, smoky poblanos, corn, onion, mexican cream, salt, pepper, tortillas and rice.

TEPACHE MARGARITA: $ 8
Fermented pineapple for more than a month, fresh lime juice, agave nectar and Tequila Republic.

Cold weather = spicy caldo TLALPENO

Cold weather = We are cooking POZOLE, sooooooooooooo good

Chili Relleno

Tres Leches cake.
Mezcal Margarita.

Come have an experience with us!!!!!

Cochinita Pibil

Coconut Margarita

Sauza, coconut cream and milk with a honey-coconut rim.

Filed under: Drinks Tagged: coconut, coconut cream, honey, Sauza ]]> http://chiliverde.net/2012/03/18/chili-verde-3/feed/ 0 coconut_margarita ederchiliverde coconut_margarita http://chiliverde.net/2011/02/12/lamb-barbacoa/ http://chiliverde.net/2011/02/12/lamb-barbacoa/#comments Sat, 12 Feb 2011 18:53:11 +0000 ederchiliverde http://chiliverdedenver.wordpress.com/?p=204 Continue reading »]]>

Lamb Barbacoa

Chili Verde Dining