Saturday October 20th
POllO A LA CREMA POBLANA: $15
Chicken quarters sauteed in mushrooms, smoky poblanos, corn, onion, mexican cream, salt, pepper, tortillas and rice.
TEPACHE MARGARITA: $ 8
Fermented pineapple for more than a month, fresh lime juice, agave nectar and Tequila Republic.
Our homemade custard paired with sweetness of caramel sauce.