Dessert / Drinks / Main Dish

Pollo A La Crema Poblana

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Saturday October 20th

POllO A LA CREMA POBLANA: $15

Chicken quarters sauteed in mushrooms, smoky poblanos, corn, onion, mexican cream, salt, pepper, tortillas and rice.

TEPACHE MARGARITA: $ 8
Fermented pineapple for more than a month, fresh lime juice, agave nectar and Tequila Republic.

FLAN: $ 6
Our homemade custard paired with sweetness of caramel sauce.
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